Morning-After Brunch Series
Count on Liberty Kitchen to nurse any holiday hangover with our series of ‘Morning After’ brunches! On each day that follows Thanksgiving, Christmas Day and New Year’s Eve (November 24, December 26, January 1), you can revel in the pleasure of a red velvet waffle and fried chicken after a late night of celebrating, or keep the party going with Liberty Mimosas. For brunch hours, please click here.
New Year’s Eve Features
To ring in 2018, we’ll have regular menu offerings and hours of operation across all Liberty Kitchen locations plus these one-night-only features:
- Lobster Bisque Sherry Butter with Mini Brioche Grilled Cheese ($14)
- Surf & Turf De-Luxe Bone-In Filet Migon (Meats by Linz), Shrimp & Mushroom Fondue, Tempura Maine Lobster Tail & Aged Soy Glaze, Scalloped Potatoes, Jumbo Asparagus ($55)
- Caramelized Banana Split Waffle Pineapple Sauce, Root Beer Caramel, Mexican Chocolate Syrup, Walnuts, Doubled Cream & Jimmies ($12)
Click here to reserve your table!
Dive Head-On into 2018 with the Slightly Stoopid Burger on New Year’s Day
Exclusively on January 1, you can devour the over-the-top Slightly Stoopid “Commitment” Burger circa 2018, a burger unmatched in size that begins with a Meats by Linz Prime-Rib/Brisket Grind Patty and is stacked with chicken fried sugar cured bacon, American cheese, pimento cheese dip, deviled egg, BRC’s burger sauce, Eddie's mustard pickle jalapeño sizzle, onion, lettuce, avocado oil marinated tomato, Kaiser onion-poppy bun. The $39.18 burger comes with a side of Kona Town Pork Belly, Chicken Fried Spam and Lobster Tempura Gravy Fries and a 6 ounce Lush Lunch Infamous Brewing draft pull!