The Soul-Surfer Private Chef

We are pleased to offer a special addition to our catering program – the Soul-Surfer Private Chef option is a personalized, chef designed and prepared meal at either Liberty Kitchen Oysterette, Liberty Kitchen Treehouse or offsite. Our Tenzo of Culinary Operations, Lance Fegen, will be your private chef and co-host for the evening. Lance will work directly with you to plan and develop a fully customized menu for your event. We suggest an average of 3 to 5 courses with wine pairings. Seating for both on and off property events is set with a minimum of 12 persons up to a maximum of 25 persons.

Liberty Kitchen will be donating 50% of the event fee to our Liberty Kitchen Freedom Brings Fund, raising awareness and funds for F.E.E.D. TX’s most cherished charities and community programs.

Please consult our Catering Sales Director, Lezlie Mahan for details and to schedule a luncheon meeting with Lance to begin planning your event.
Lezlie@feedtx.com

Sample Menu: Soul-Surfer Private Chef

Trip to Bali
Passed & Cocktails:
Shrimp Ikan – marinated shrimp slow roasted in
banana leave and sugar skewers
Lamb Ribs – honey glaze
Minced Cold Chicken-Mango Salad

First:
Roast Chicken Broth, Coconut Milk, Corn, Scallion

Second:
Stuffed Squid & Shaved Green Papaya Salad

Main:
Babi-Guling, Warung Style coconut shell and wood smoked roasted.
Steamed Rice
Crispy Pork Skin
Fragrant Broth
Sambal Olek
Long Bean Salad
Blood Sausage

Sweet:
Banana Fritters, Coconut Milk Caramel

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